4 Dishes in Duxton Hill That Prove Indian Cuisine is Anything but Ordinary

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May 30
4 min read

Colorful row of Asian shophouses in teal, orange, and white with red shutters, set amid trees, creating a vibrant, historic street view. — The shophouses of Duxton Hill, Singapore, showcasing their distinctive heritage facades with colorful shutters, ornate detailing, and vibrant hues, surrounded by tree-lined streets that blend history with modern charm. *©Image Credit:* *Tori Huang*

When you think of Indian food Singapore, images of rich curries and fluffy naan probably come to mind. But in the heart of Duxton Hill, Indian restaurants are taking the cuisine to bold new heights. Here, chefs combine traditional techniques with modern creativity, crafting dishes that surprise and delight. Whether you’re a seasoned foodie or just looking to try something different, these four dishes highlight why Duxton Hill restaurants are redefining Indian cuisine in Singapore.

The Royal Mug at Firangi Superstar

Roasted chicken leg on a blue plate with black truffles on a wooden table. Vintage wallpaper background, cozy dining setting. — The Royal Mug at Firangi Superstar – tender Mughlai chicken infused with black truffle and saffron jus, a luxurious take on Indian cuisine.

This standout from Firangi Superstar’s menu showcases the luxury and creativity the restaurant is known for. The Royal Mug features Mughlai chicken with black truffle and saffron-chicken jus, offering a symphony of rich, aromatic flavors. The slow-cooked chicken is tender and juicy, infused with the earthy aroma of truffle and the delicate warmth of saffron. Each bite is indulgent yet balanced, making this dish a perfect representation of how Indian food Singapore can be both luxurious and approachable.

For those seeking a vegetarian alternative, Firangi Superstar also offers Mughlai jackfruit with black truffle, cashew, and saffron-onion jus, capturing the same bold flavors without the meat. This versatility and attention to detail make Firangi Superstar a must-visit among Duxton Hill restaurants.

Back in the Saddle at Firangi Superstar

Slices of grilled meat with green leaves on a brown plate. A fork and knife rest on a newspaper titled "The Superstar of India." Dark background. — Juicy, char-grilled lamb chops plated with a dramatic rib bone and aromatic curry leaves, capturing Firangi Superstar’s bold take on modern Indian cuisine.

For a taste of bold, fiery flavors, Back in the Saddle is a showstopper. Tandoori spiced lamb is paired with confit garlic and curry leaf, creating a dish that’s aromatic, juicy, and packed with depth. The lamb is marinated in a blend of spices, delivering a balance of heat and earthiness, while the curry leaf and garlic provide complexity and richness.

If you’re looking for a vegetarian option, Firangi Superstar offers tandoori spiced eggplant with grilled radicchio and dhal tadka. This inventive approach to vegetarian cooking delivers the same punchy flavors and satisfying textures.

Tender Stem Broccoli at Shikar Singapore

Roasted broccoli on red sauce in a blue dish with a hand sprinkling seasoning. Marble background adds an elegant touch. — Charred broccoli florets served on a rich red pepper sauce, garnished with fresh dill and a hint of spice, plated on a rustic blue ceramic dish for a bold and colorful presentation. © Image Credit: Shikar

Tender cooking isn’t just for meat lovers. At Shikar Singapore, the humble broccoli gets a gourmet makeover. Their tender stem broccoli is marinated in a blend of yogurt and aromatic spices, then charred to perfection in a traditional clay oven. The result? Tender yet crisp florets with a smoky aroma and a hint of spice that lingers on the palate.

This dish isn’t just about flavor—it’s also about texture. The broccoli retains a satisfying crunch while soaking up the tangy marinade, offering a balance of freshness and indulgence. The plating is equally impressive, showcasing the broccoli against a backdrop of cooling mint chutney or creamy raita.

Perfect for those seeking vegetarian food Singapore options, this dish proves that vegetables can be just as exciting as any meat main. It’s a celebration of creativity and health-conscious dining that doesn’t compromise on taste.

Masala Cappuccino at Saha Signature Indian Restaurant & Bar

Elegant restaurant interior with neatly set tables, wine racks, hanging copper lights, and ornate wall panels, creating a warm, inviting ambiance. — A sophisticated dining space with warm lighting, a modern wine display, and intricate wall decor, creating a stylish and inviting atmosphere for a fine dining experience. © Image Credit: saha

Every great meal deserves a memorable ending, and the masala cappuccino at Saha Signature delivers just that. This unique dessert drink blends the bold flavors of Indian spices with the creamy, comforting richness of coffee. Served in an elegant martini glass, it combines frothy espresso with warming notes of cardamom, cinnamon, and nutmeg.

The result is a drink that’s both playful and sophisticated—a perfect reflection of how Indian cuisine in Singaporecontinues to innovate. The creamy texture is balanced by the spices’ warmth, creating a sensory experience that lingers long after the last sip.

It’s more than just a drink; it’s a statement. For those looking to try something unexpected, this Duxton Hill restaurantgem offers a conversation-starting finale to any meal.

A Fresh Take on Indian Dining in Duxton Hill

A vibrant spread of Indian delicacies, from smoky kebabs and fragrant curries to fresh breads and vibrant condiments. © Image Credit: Sansara — A vibrant spread of Indian delicacies, from smoky kebabs and fragrant curries to fresh breads and vibrant condiments. *© Image Credit:* *Sansara*

These four dishes highlight how Duxton Hill restaurants are pushing boundaries and redefining the Indian food Singapore experience. From the indulgent richness of The Royal Mug to the playful creativity of Masala Cappuccino, each plate offers a fresh and memorable take on familiar flavors. Whether you’re in the mood for bold meat dishes or inspired vegetarian options, Indian cuisine in Singapore has never been more vibrant.

So, the next time you’re searching for Indian food near me or looking to explore a unique vegetarian food Singapore destination, make your way to Duxton Hill. It’s a place where tradition and innovation come together, and every bite tells a new story.