Eat, Drink, Repeat — Firangi Superstar’s Irresistible Pairings

In the heart of Duxton, where tanjong pagar restaurants are packed shoulder-to-shoulder, one dining room is staging a different kind of performance. Firangi Superstar doesn’t just serve Indian food near me — it sets the scene, pours the drinks, and makes sure every dish and every cocktail play their parts to perfection.

Because at this cinematic Indian restaurant, it’s never just about what’s on the plate. It’s about what’s in your glass, the mood of the room, and the way the two come together. Welcome to Eat, Drink, Repeat — Firangi Superstar’s guide to pairings that make the night unforgettable.

Raise a glass, the show’s just getting started.

More Than Just Dinner, It’s a Double Act

Food alone can carry a show, but add the right drink and suddenly you’ve got a blockbuster. Firangi Superstar has made pairings a signature move, with dishes that are bold enough to hold their own and cocktails that know how to turn up the volume.

When you search restaurants in Singapore, you’ll find plenty of places pouring wine or shaking cocktails. But few craft the menu with such intent: every bite can find its partner across the bar.

Pairing Stars from the Kitchen and Bar

Here’s a taste of what happens when Firangi’s dishes meet its drinks.

• Tandoori Spiced Lamb + Kale Kadar NegroniSmoky lamb, confit garlic, curry leaf — it’s earthy and deep. Match it with the bittersweet punch of the Kale Kadar Negroni and suddenly you’ve got fireworks in your mouth.

• Tandoori Spiced Eggplant + Bianco SpritzThe vegetarian twin brings crunch and warmth with chickpea cashew crumble and dhal tadka. Pair it with the refreshing lift of the Bianco Spritz, and the flavours sing.

• Fish & Caviar Cutlet + Champagne A crispy bite of Savoy cabbage or crab cutlet crowned with caviar? Nothing says indulgence like topping it off with a glass of bubbles.

• This Is Not Aloo Gobi + Jangali ChidayaRomanesco cauliflower with spiced potato foam gets cheeky with a cocktail built on vodka, coconut coffee liqueur, and curry leaves. A pairing that proves veg dishes can party just as hard.

Why Pairings Work

Great pairings are like great on-screen chemistry. They balance, they contrast, they amplify. Firangi Superstar’s kitchen and bar teams design menus in tandem so that every diner — whether they’re here for meat, seafood, or a table full of veg plates — has a drink to match.

That’s what makes it a standout among tanjong pagar restaurants. Here, food and drink don’t fight for attention. They lock eyes, steal the scene, and leave you craving the sequel.

A Cinematic Setting for Every Sip

The interiors seal the deal. Dining in the Jungle Lodge with its wood-toned warmth, sipping a bold whisky highball with your Tandoori Eggplant. Or sliding into the Railway Carriage with a Champagne flute and your caviar cutlet.

It’s not just pairing food and drink. It’s pairing setting, mood, and story. Which is why Firangi Superstar continues to pop up when people search indian food near me — because it isn’t just food, it’s a performance.

Eat, Drink, Repeat

The best nights aren’t built on one note. They’re built on rhythm: a dish, a drink, a laugh, a story. At Firangi Superstar, that rhythm is baked into the experience. Order bold, drink bold, repeat until the credits roll.

Ready to find your perfect pairing?

Book your table at Firangi Superstar — one of the most exciting restaurants in Singapore — and let the food and drinks steal the show. Reserve now ➝