The Flavours of India: Singapore’s Top Dining Destinations

It’s 7.15pm on a Friday night. The air smells like impending mischief and dinner plans.You want something comforting, but not boring. Stylish, but not stiff. You want spice — but you want it with style. What you’re craving, my friend, is India — but make it Singapore.

Welcome to the new wave of Indian restaurants in Singapore, where butter chicken comes with a side of irony, and your rasam shows up in a martini glass. These aren’t your textbook curry houses. They’re genre-defying, meticulously styled, and unafraid to break a few rules in the name of flavour.

Let’s begin where all good stories do — with a bang.

One of the best Indian restaurant in Singapore. ---- Firangi Superstar

FIRANGI SUPERSTAR: BIG FLAVOURS, BIGGER PERSONALITY

Stepping into Firangi Superstar feels less like entering a restaurant and more like being dropped into another world — bold, irreverent, and dripping with attitude.

From a vintage train carriage dining room to a plush private space styled like a colonial officer’s club, every corner is designed to surprise. And yes, the lighting is so flattering, even your worst ex would look good here. But this place isn’t just about the looks.

At its core, Firangi is a modern Indian restaurant that delivers flavour with flair.Imagine tandoori lamb that practically melts off the bone, served with a punchy curry leaf jus. Or a Mughlai jackfruitdish that gets an unexpected upgrade with truffle — indulgent, inventive, and totally unforgettable.

Every plate is a statement. Every cocktail, a little bit of mischief. Firangi doesn’t whisper — it roars.

“This is Also Not Aloo Gobi” — Firangi Superstar’s playful ode to the classic, where Romanesco, spice, and storytelling collide on a plate. A bold favourite at one of the best Indian restaurants in Singapore.

EAT YOUR WAY THROUGH A PLOT TWIST

At Firangi Superstar, nothing arrives the way you expect — and that’s exactly the point.That “aloo gobi” you thought you knew? Think again. Here it’s Romanesco cauliflower, spiced potato espuma, and a vinaigrette that leans more runway than roadside.

The “elote” turns out to be grilled baby corn with lime and polenta chaat — a playful nod to street food with a sharply modern finish. And when it comes to drinks, the menu is divided by proof level — from full-powered signatures to zero-proof blends that still bring the drama.

Vegetarian dishes aren’t side characters here — they lead the charge. This is the kind of cooking even the best vegetarian restaurants SG would nod at: Mughlai jackfruit served with truffle-laced gravitas, and portobello kofta layered with lentil stew and swagger.

This isn’t traditional restaurant Indian food rehashed — it’s reimagined, rebuilt, and unapologetically bold. And yes, the plating stuns — but the real beauty is in the bite.

A timeless spread, redefined — buttery daal, fragrant rice, crisp papad and bold curries served in gleaming copper. This is Indian comfort food with a capital F — full-bodied, familiar, and utterly fabulous. © Image Credit: Timeout

CHAMPAGNE BRUNCH, BUT WITH A FIRANGI TWIST

Weekends at Firangi Superstar aren’t for the faint of appetite. This is where brunch in Singapore becomes an event — complete with masala scrambled eggs, Madras fried chicken waffles, and free-flow cocktails that aren’t afraid of a little heat.

It’s the kind of brunch where you show up at noon, blink, and suddenly it’s 3pm and you’re three cocktails deep, trying to rank the chutneys by emotional damage.

And yes — with a bar this bold, it’s no surprise that Firangi is on our list of must-visit Indian bars Singapore loves to name-drop.

Come hungry. Leave slightly tipsy. Remember nothing except that it was fabulous.

THE CITY CALLS, THE SPICE WHISPERS

Picture this: You’re standing by the sea at Marina Bay, letting the evening wind flirt with your shirt collar. The skyline glows like a promise. You feel elegant, light, alive.

Or maybe you’re weaving through Keong Saik at sunset. The pavement’s still warm. The air smells like possibility.

And then it hits you.

You don’t want just an Indian dinner. You want flavour. You want fire. You want a table that makes you feel like the main character. So you take out the phone and typed in: Indian restaurant near me and find Firangi Superstar.

In a city full of cool restaurants Singapore calls its own, Firangi doesn’t just join the cast — it steals the show. Tucked among the endless stretch of Tanjong Pagar restaurants, it doesn’t blend in. It glows.

Here’s the truth: If you’re in the area, the choice is clear. If you’re not? Make the detour. Some cravings deserve better than convenience.

From ocean to opulence — a stunning spread of fresh oysters, scallops, and abalone nestled in ice and florals. Seafood this pretty deserves a moment. © Image Credit: districtsixtyfive

IN GOOD COMPANY

Firangi Superstar might be the boldest voice in the room, but it’s far from the only one worth listening to. Singapore’s Indian dining scene is rich, varied, and packed with flavour — and these names are proof.

Shikar’s tandoori lamb chops are fire-charred, spice-laced, and finished with mint yoghurt — Indian royalty on a plate. © Image Credit: Shikar

• Thevar: A two-Michelin-starred trailblazer where South Indian flavours get the fine dining spotlight. Oysters with rasam granita, pork sambal plated like art — this is spice with precision.

• Shikar: All elegance, no excess. Indian royal cuisine, modernised with foie gras and finesse, in a space that whispers luxury.

• Komala Vilas: A heritage icon. No tricks, no theatrics — just paper thalis, golden dosas, and decades of flavour that speak for themselves.

Each of these restaurants brings its own point of view on Indian cuisine in Singapore — but Firangi Superstar stands apart for its confidence, creativity, and cinematic charm.

THE CREDITS ROLL, BUT THE CRAVING STAYS

Call it a revival. Call it a reinvention.Indian food in Singapore isn’t just relevant — it’s powerful, playful, and impossible to ignore.

We’ve moved past buffet trays and outdated expectations. Today, it’s about story-driven spaces, bold point-of-view, and menus that make you pause and savour.

So next time your appetite strikes, ask yourself:

Where would I go for a dinner that feels exciting, looks stunning, and still serves a dhal worth dreaming about?

------ Exactly.