The Superstar Feast — Sharing Plates That Steal the Show

At Firangi Superstar, food isn’t just meant to be eaten. It’s meant to be shared, passed around, argued over, and enjoyed together. Because when it comes to Indian food, one dish is never enough. The best meals are a feast — a spread that fills the table, the room, and the memory.

That’s why Firangi Superstar has built its menu around sharing plates that are as bold as they are beautiful. When you’re looking for Indian cuisine in Singapore that’s playful, dramatic, and perfect for groups, this is where you come. Among the many restaurants in Singapore, Firangi is the one that makes you feel like every night deserves an ensemble cast.

Why Sharing Is in Our DNA

Dining at its best isn’t a solo act — it’s a collective performance. Plates arrive at the table, everyone leans in for a taste, and the night unfolds one bite at a time.

At Firangi Superstar, we’ve taken that spirit of togetherness and given it a cinematic glow-up. Our large-format sharing plates are designed to impress, each available in both vegetarian and non-vegetarian versions. Think dramatic centrepieces like the Back in the Saddle lamb or eggplant, or the salt-baked spectacle of the Bengal Bake-Off. They’re dishes that spark conversation, invite a little competition for the last bite, and always demand a photo before the first fork goes in.

The Dishes That Steal the Spotlight

These aren’t just plates. They’re headliners.

• Back in the Saddle

  Order it one way and you’re cutting into Tandoori Spiced Lamb with confit garlic and curry leaf. Order it another, and it’s Tandoori Spiced Eggplant with chickpea cashew crumble and dhal tadka. Two stars, one blockbuster role.

• The Royal Mug

A Mughlai classic, reimagined. Mughlai Chicken with Black Truffle Jus for the carnivores, or Mughlai Jackfruit with Cashew and Saffron-Onion Jus for the plant-based royalty. Either way, it’s luxury on a plate.

• The Bengal Bake-Off

A salt-baked showstopper. Seabass in Kasundi Cream for seafood lovers, or Baked Artichoke Hearts for the veg-forward crowd. Both wrapped in banana leaf oil, both guaranteed to wow.

• We’re Goan-ing to Porto!

A trip to Goa in one dish. Choose Grilled Iberico Pork with Sorpotel Chilli Sauce, or go meat-free with Braised Sunchokes and Artichoke Chips.

It’s not just that Firangi gives you options. It’s that every option feels like the main event.

The Feast Vibe

When you’re seated at Firangi Superstar, you’re not just in another Indian restaurant near me. You’re on a film set. Each room has its own personality: the Jungle Lodge with its wood-toned drama, the Railway Carriage with its vintage travel vibe, the Officer’s Club with its retro swagger.

Lay down a spread of sharing plates, add a bottle of wine or a few cocktails, and suddenly the night feels like a premiere. Laughter bounces off the walls, glasses clink, dishes get passed around. This is not fine dining in hushed tones. This is cinematic dining with a soundtrack.

Why The Feast Matters

• Inclusive dining: Every major dish comes in both vegetarian and non-vegetarian versions, making Firangi one of the most exciting vegetarian restaurants sg for groups.

• Spectacle and substance: The flavours are bold, but the presentations are theatrical — perfect for foodies who want both taste and drama.

• Communal energy: Because some things just taste better when they’re shared.

That’s why, among the sea of restaurants in Singapore, Firangi Superstar has become the spot where people gather not just to eat, but to celebrate.

Book the Feast

So, next time you’re scrolling restaurants in Singapore and wondering where to go with friends, think bigger. Think cinematic. Think of a table groaning with dishes that are impossible to finish alone.

Because at Firangi Superstar, the feast isn’t just food. It’s the experience.

Ready for your own Superstar Feast?

Book your table at Firangi Superstar and share a night of bold flavours, cinematic vibes, and dishes worth fighting over. Reserve now ➝