Your Ultimate Guide to Vegetarian Indian Dining in Singapore

Where veg is bold, creative, and unapologetically cool.

Indian Food Has Always Loved Vegetables

In India, eating vegetarian isn’t a health trend. It’s a way of life.

For centuries, Indian cuisine has been rooted in balance — guided by Ayurveda, shaped by climate, and deeply intertwined with culture. Across India, entire communities eat vegetarian by default, crafting flavour-packed dishes with lentils, pulses, rice, and vegetables. From North Indian paneer and dhal to South Indian dosas and coconut chutneys, Indian vegetarian cuisine has always been vibrant, varied, and deeply satisfying.

So if you’re craving the best Indian vegetarian food in Singapore, you’re tapping into something timeless — and at one particular spot, that tradition gets a bold, modern upgrade.

Enter Firangi Superstar: Where Veg Gets the Star Role

Located in the heart of Singapore, Firangi Superstar is a cinematic, immersive, and wildly fun space that’s earned its place as one of the most distinctive vegetarian Indian restaurants in Singapore.

Firangi doesn’t just offer a few token vegetarian options. It celebrates them — with flair, humour, and a whole lot of spice. The interiors are a film set brought to life: old-school officer’s clubs, vintage train carriages, warm lighting and stylish design. But it’s not just the space that makes this place stand out. The menu is full of modern interpretations of Indian vegetarian cuisine Singapore diners won’t find anywhere else.

What to Expect: A Vegetarian Feast with Edge

Forget everything you think you know about meat-free menus. Firangi Superstar is a modern Indian vegetarian restaurant where vegetables don’t play second fiddle — they take centre stage.

Romanesco cauliflower, charred to perfection, served with spiced potato foam and a cashew-raisin vinaigrette — a bold twist on the classic aloo gobi.

Take the Romanesco cauliflower dish, cheekily titled This Is Also Not Aloo Gobi. It’s built on a base of spiced potato foam and finished with a cashew-raisin vinaigrette that delivers tang, crunch, and warmth in every bite. It’s playful. Clever. And completely unforgettable.

There’s also a smoky, tender tandoori eggplant that arrives with grilled radicchio and dhal tadka — a dish that feels both comforting and sophisticated. Or the Cheezi Freezi: think burrata nestled in tomato “gazpacho,” laced with confit bell peppers. It’s creamy, earthy, and addictive.

Cheezi Freezi: Burrata like you’ve never had it—cool, creamy, and dressed in confit peppers with a zingy tomato ‘gazpacho.

For crunch lovers, the grilled baby corn with finger lime and polenta chat is a fiery reimagination of street snack favourites. And the mushroom seekh roll? Wrapped in spice and swagger, with shaved onion and green chilli aioli — best enjoyed alongside a crisp papad and Firangi’s spread of house-made chutneys (smokey tomato, coriander mint, ginger, and cashew-sesame)dinner.

These aren’t just good vegetarian dishes. They’re part of what makes Firangi one of the best veg Indian restaurants in Singapore.

More Than a Meal: Drinks to Match the Drama

A great meal deserves a great drink — and Firangi’s “Poison Manuscript” cocktail list doesn’t disappoint. For those skipping the booze, there’s a standout line-up of zero-proof drinks that are anything but boring.

The Royal Mango Lassi is lush and spiced, the Summer Kala Khatta tart and nostalgic. There’s even a Rasam Martini, which takes tangy South Indian notes and transforms them into a surprisingly balanced sipper.

For low-ABV lovers, the half-proof cocktails offer bold combinations with lighter impact. And if you’re ready to go full throttle, Firangi’s full-proof list blends Indian flavours with premium spirits in ways you’ve never seen before. You won’t find a more interesting drinks list at any vegetarian Indian restaurant in Singapore drink.

Don’t Sleep on Dessert

Vegetarian or not, Firangi’s desserts deserve their own standing ovation.

Soft, soaked, and sweet—with a saffron ice cream crown and a pistachio crunch. An Indian classic reimagined.

Start with the Rasmalai “Tres Leches” — a fusion of classic Indian sweetness and Latin American indulgence, topped with pistachio and saffron ice cream. The Warm Kheer surprises with coconut sorbet and cacao nibs, a fresh twist on a comforting classic. And if you’re feeling indulgent? The Rhum Baba Jamun is a decadent finale — soaked and boozy, with orange curd and chantilly cream that lift this classic into something bright and unexpected. It’s playful, rich, and unapologetically over-the-top — just the way dessert should be.

Why Firangi Superstar Should Be Your Next Veg Spot

If you're searching for the best Indian vegetarian food in Singapore, Firangi Superstar checks every box:

• Creative dishes that never compromise on flavour

• A fully immersive dining experience

• Standout zero-proof and full-proof drinks

• Thoughtful vegetarian options that go beyond the basics

This is not a place where vegetarians have to ask, “What can I eat?” — this is where they ask, “How do I choose just one?” From brunch to dinner, snacks to sweets, Firangi Superstar is pushing boundaries and redefining what a vegetarian Indian restaurant Singapore can look and taste like.

So whether you're a lifelong herbivore, a flexitarian, or just in the mood for a damn good meal, you’ve found your next favourite spot.