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the sindhi supper club by chef vicky ratnani

Mar 20
1 min read

Updated: Apr 8

For three evenings, Firangi Superstar welcomes Chef Vicky Ratnani — one of India’s most celebrated and influential culinary figures — as he takes over the kitchen for an exclusive showcase in Singapore.


With a career that spans continents and accolades that place him among the finest in his field, Chef Vicky brings with him a perspective shaped by years at sea, global kitchens, and a deep-rooted connection to Indian culinary heritage. From helming the iconic Queen Mary 2 and Queen Victoria as Cunard’s first Indian Executive Chef, to becoming a widely recognised television personality and award-winning author, his journey is as remarkable as the food he creates.


For this special showcase, he presents a dinner centred around Sindhi cuisine — a tradition rarely experienced, and even more rarely explored with this level of finesse and intent.


Each dish reflects a lifetime of craft — grounded in heritage, elevated through modern technique, and driven by a sharp, instinctive understanding of flavour. The menu unfolds with depth and precision, offering a rare opportunity to experience a cuisine that is both deeply personal and quietly powerful.


Set within the immersive world of Firangi Superstar, this is more than a dinner — it is an encounter with a chef at the height of his expression, presenting a cuisine that deserves the spotlight.



MENU




DRINKS




22–24 April 2026

5.30pm onwards

Make your reservation for this exclusive dining experience.




24 Comments


minis
minis
6 hours ago

What an incredible write-up on The Sindhi Supper Club with Chef Vicky Ratnani! Reimagining authentic Sindhi heritage cuisine through such a contemporary culinary lens is pure art. Whenever I need a quick mental break after reading about delicious tasting menus, food concepts, and epicurean stories, I like to pop over to minigame for a fast casual game to decompress and reset. Thanks for sharing such a wonderful culinary feature!

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jame38
Sep 25

The term 10.0.0.0.1 is easy to confuse with other private network addresses. That is why I prefer guides that explain the difference clearly and recommend checking the exact address supplied by the router manufacturer or network administrator.

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Jai Sharma
Jai Sharma
Sep 23

I was looking for a quick introduction to Sangya in Hindi , and this was simple enough to understand without much effort.

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Jai Sharma
Jai Sharma
Sep 23

The details about Vyakaran in Hindi helped me connect a few grammar concepts more clearly.

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robot
Sep 18

Chef Vicky Ratnani’s tribute to Sindhi cuisine sounds like a rare cultural gem—each dish seems to tell a story of heritage and innovation. It’s inspiring how he blends tradition with modern flair, much like how creative expression evolves in other art forms. Speaking of which, if you're fascinated by culinary artistry, you might also enjoy transforming images into nostalgic image to pixel art—a digital twist on preserving memories.

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HOURS

LUNCH
MONDAY TO FRIDAY
12PM - 230PM
The kitchen closes at 2PM

CHAMPAGNE SUPERSTAR BRUNCH
SATURDAY
12PM - 230PM
The kitchen closes at 2PM

DINNER
MONDAY TO SATURDAY
530PM - 1200AM
The kitchen closes at 10PM

CLOSED ON SUNDAY

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