the sindhi supper club by chef vicky ratnani
Updated: Apr 8
For three evenings, Firangi Superstar welcomes Chef Vicky Ratnani — one of India’s most celebrated and influential culinary figures — as he takes over the kitchen for an exclusive showcase in Singapore.
With a career that spans continents and accolades that place him among the finest in his field, Chef Vicky brings with him a perspective shaped by years at sea, global kitchens, and a deep-rooted connection to Indian culinary heritage. From helming the iconic Queen Mary 2 and Queen Victoria as Cunard’s first Indian Executive Chef, to becoming a widely recognised television personality and award-winning author, his journey is as remarkable as the food he creates.
For this special showcase, he presents a dinner centred around Sindhi cuisine — a tradition rarely experienced, and even more rarely explored with this level of finesse and intent.
Each dish reflects a lifetime of craft — grounded in heritage, elevated through modern technique, and driven by a sharp, instinctive understanding of flavour. The menu unfolds with depth and precision, offering a rare opportunity to experience a cuisine that is both deeply personal and quietly powerful.
Set within the immersive world of Firangi Superstar, this is more than a dinner — it is an encounter with a chef at the height of his expression, presenting a cuisine that deserves the spotlight.
MENU
DRINKS
22–24 April 2026
5.30pm onwards
Make your reservation for this exclusive dining experience.
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The explanation of Hindi Bhawan was helpful. I had heard the name before but never really looked into its background or significance.
The Sindhi Supper Club by Chef Vicky Ratnani sounds like a wonderful way to celebrate Sindhi flavors and culinary traditions through a memorable dining experience. I love how food brings people together while sharing culture and creativity. Pop culture offers a similar connection through recognizable character styles, and the Una Chin-Riley Costume is a great example of how screen fashion lets fans celebrate characters they admire.
The Sindhi Supper Club sounds like a wonderful way to explore traditional flavors with a modern touch. I always enjoy seeing how chefs bring local food culture to the table. Personal style can be just as expressive, whether it’s traditional clothing or a fun look like the ron burgundy outfit.
What an incredible write-up on The Sindhi Supper Club with Chef Vicky Ratnani! Reimagining authentic Sindhi heritage cuisine through such a contemporary culinary lens is pure art. Whenever I need a quick mental break after reading about delicious tasting menus, food concepts, and epicurean stories, I like to pop over to minigame for a fast casual game to decompress and reset. Thanks for sharing such a wonderful culinary feature!