the sindhi supper club by chef vicky ratnani
- Mar 20
- 1 min read
Updated: Apr 8
For three evenings, Firangi Superstar welcomes Chef Vicky Ratnani — one of India’s most celebrated and influential culinary figures — as he takes over the kitchen for an exclusive showcase in Singapore.
With a career that spans continents and accolades that place him among the finest in his field, Chef Vicky brings with him a perspective shaped by years at sea, global kitchens, and a deep-rooted connection to Indian culinary heritage. From helming the iconic Queen Mary 2 and Queen Victoria as Cunard’s first Indian Executive Chef, to becoming a widely recognised television personality and award-winning author, his journey is as remarkable as the food he creates.
For this special showcase, he presents a dinner centred around Sindhi cuisine — a tradition rarely experienced, and even more rarely explored with this level of finesse and intent.
Each dish reflects a lifetime of craft — grounded in heritage, elevated through modern technique, and driven by a sharp, instinctive understanding of flavour. The menu unfolds with depth and precision, offering a rare opportunity to experience a cuisine that is both deeply personal and quietly powerful.
Set within the immersive world of Firangi Superstar, this is more than a dinner — it is an encounter with a chef at the height of his expression, presenting a cuisine that deserves the spotlight.
MENU
DRINKS
22–24 April 2026
5.30pm onwards
Make your reservation for this exclusive dining experience.
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It’s exciting to see a celebrated chef like Vicky Ratnani bring Trees Hate You attention to a lesser-known cuisine like Sindhi cuisine, especially with the depth of experience he carries. It helps preserve and elevate culinary traditions that are often overlooked on the global stage.